Danger in Genetically Modified Foods...How Vigilant are You?

There’s talk about the dangers of genetically modified foods… GMOs. The big food processing corporations want you to think they’re perfectly safe, and they work diligently to prevent you from even learning through product labeling whether or not a particular food has genetically modified ingredients.

The more we know about the relationship between the food we eat and our health and well-being, the more we recognize that adding weedkillers to our diets directly through our food is probably not the best for our health.

Jeffrey Smith, best-selling author of Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You’re Eating, and his latest work, Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods works tirelessly to explain to all who’ll listen, in sometimes gruesome detail, that GMO foods are dangerous, and the industry that covers up these dangers need to be exposed.

Watch the video: you’ll learn about:

The thousands of sick, sterile, and dead livestock, accompanied by unambiguous photos of severely damaged organs in animals fed GM food (e.g. testicles actually changed color),

How eating a GM corn chip might transform our intestinal bacteria into living pesticide factories, and

The heavy handed ways the industry covers up GM food danger.

Watch the video: but first, think about how vigilant you are now about avoiding genetically modified foods. The audience members in the video weren’t very… then they were… very.